Chickpea or garbanzo bean? It is all a matter of opinion. Either way these poppers are delicious and easy to make. We are always looking for alternative snacks to cut down on processed foods with long lists of ingredients we cannot pronounce. You can use whatever seasoning you like, next time I make these I am going to try a sweet version with cinnamon.
1 can of chickpeas
1 tablespoon olive oil
1/2 tablespoon cumin
1/2 teaspoon chili powder
pinch of salt
1.Preheat oven to 425°. Drain, rinse, and dry the chickpeas. Toss the chickpeas with the olive oil, spices, and salt until they are evenly coated. Spread chickpeas evenly on a baking sheet lined with foil. Bake for 30-45 minutes tossing every 10 minutes. Bake until they are browned and crunchy.
Enjoy as a snack or use them as a salad topper. What are your go to homemade snacks?