Although we always try to plan our meals out in advance sometimes we forget something at the grocery store. We were planning on making flatbread pizza when we realized we didn’t have any flatbread. Thankfully we had some extra tortillas. Pizza is extremely versatile and customizable.
1. Place your pizza stone in the oven and preheat to 450°. (If you don’t have a pizza stone I highly recommend making the investment in one, it really makes a difference with the crispness of your pizza.)